Description

twelve-day maceration in stainless steel tanks

Chenin) which is skin macerated for 5-7 days (it reads in its texture

• Fermentation lasts 15 to 20 days

limestone @ 300 m

sourced in Mexico

2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi twelve-day maceration in stainless steelVines from 1931. In Pantelleria dialect Terra Forte means rare, pumice free soil. Rather these vines are planted in very fine and red sand like face powder, breakdown of basalt and obsidian. The Zibibbo sees a maceration of 15 days.

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2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi twelve-day maceration in stainless steel

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