Aneto Seafood Paella Base, 1 Liter tortiglioni Salumeria Biellese Finochietta is made

Salumeria Biellese Finochietta is made out of coarsely ground salame that has a rich and delicate flavor

so that you can find your bottle’s origin down to the tree

Italian Pine Nuts are a staple in Mediterranean cooking

This sliced conch has a chewy texture and a meaty

Or fry them with garlic and enjoy on a toasted panini

Aneto Seafood Paella Base, 1 Liter tortiglioni Salumeria Biellese Finochietta is madeThis Seafood Paella Mix is savory and aromatic Simply cook rice, seafood, and chopped vegetables with this stock for a delicious paella dish. Try this paella base with bomba, senia, or calasparra rice. Named after the highest peak in Spains Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Anetos broths are known for their complexity, with robust combinations of aromatic